Now open for brunch Sat & Sun · Reserve your table · (608) 555-0101

Seasonal · Scratch-made

Our Menu

Everything is made in-house, daily, from the freshest local ingredients we can get our hands on.

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6 starters

  • Roasted Beet Salad

    $16
    VegetarianGluten-Free

    Golden and red beets, whipped chèvre, candied walnuts, orange vinaigrette.

  • Whipped Ricotta & Honey Toast

    Chef's Pick$12
    Vegetarian

    House ricotta whipped with lemon, hot honey, toasted pistachio, grilled levain.

  • Wisconsin Cheese Board

    $18
    Vegetarian

    Rotating selection of three local cheeses, honeycomb, pickles, grilled sourdough.

  • Charred Brussels Sprouts

    $13
    Gluten-Free

    Maple glaze, smoked bacon lardons, toasted hazelnuts, lemon.

  • Crispy Cauliflower Bites

    $12
    VeganSpicy

    Cornmeal-crusted cauliflower, gochujang glaze, scallion, sesame, lime crema.

  • Soup of the Day

    $9

    Made each morning from what the farms bring us. Ask your server.