Seasonal · Scratch-made
Our Menu
Everything is made in-house, daily, from the freshest local ingredients we can get our hands on.
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6 starters
Roasted Beet Salad
$16VegetarianGluten-FreeGolden and red beets, whipped chèvre, candied walnuts, orange vinaigrette.
Whipped Ricotta & Honey Toast
Chef's Pick$12VegetarianHouse ricotta whipped with lemon, hot honey, toasted pistachio, grilled levain.
Wisconsin Cheese Board
$18VegetarianRotating selection of three local cheeses, honeycomb, pickles, grilled sourdough.
Charred Brussels Sprouts
$13Gluten-FreeMaple glaze, smoked bacon lardons, toasted hazelnuts, lemon.
Crispy Cauliflower Bites
$12VeganSpicyCornmeal-crusted cauliflower, gochujang glaze, scallion, sesame, lime crema.
Soup of the Day
$9Made each morning from what the farms bring us. Ask your server.