Main
Seared Duck Breast
$32Crispy-skin Maple Leaf Farms duck over celery root purée with a cherry-thyme reduction.
EST. 2019 · JANESVILLE, WI
Food worth
gathering
for.
Seasonal, scratch-made plates built from the best of southern Wisconsin's farms — served in a room that feels like home.
From our kitchen
A few of the dishes our regulars keep coming back for, made fresh from what's in season.
Starter
Roasted Beet Salad
$16Golden and red beets from Sandhill Farm with whipped chèvre, candied walnuts, and orange.
Main
Lemon Ricotta Gnocchi
$26House-made pillowy gnocchi tossed with spring peas, brown butter, and fresh ricotta.
Main
Grass-Fed Ribeye
$4212oz Strauss Farms ribeye over roasted fingerlings with charred broccolini and herb butter.
Main
Wild Mushroom Risotto
$24Creamy Carnaroli risotto with foraged mushrooms, aged parmesan, and a drizzle of truffle oil.
Dessert
Honey Lavender Panna Cotta
$11Silky cream set with wildflower honey and lavender, finished with macerated berries.
Our Story
Rooted in this
community.
The Farmhouse Table started in 2019 with a simple idea: serve the kind of food we'd want at our own table, made from ingredients grown by the people next door. We're a family-owned kitchen, and we still drive out to meet the farmers we buy from.
Our menu shifts with the seasons because the fields around Janesville do too. From heirloom tomatoes in August to root vegetables in February, we cook what southern Wisconsin grows best — and we cook it from scratch, every day.
- Local Farms
- 50+Local Farms
- Serving Janesville
- 5 YearsServing Janesville
- Kitchen
- ScratchKitchen
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5:00pm – 9:00pm |
| Wednesday | 5:00pm – 9:00pm |
| Thursday | 5:00pm – 9:00pm |
| Friday | 5:00pm – 10:00pm |
| Saturday | 9:00am – 10:00pm |
| Sunday | 9:00am – 8:00pm |
What Guests Say
A table worth coming back to
“The best meal we've had in Rock County, full stop. The duck was perfect and our server knew exactly which local wine to pair with it. We're already planning our next visit.”
“We come for weekend brunch almost every Saturday now. You can taste how fresh everything is, and the room just feels warm and welcoming. A true Janesville gem.”
“Hosted my parents' anniversary dinner here and the whole team made it feel special. Thoughtful food, no pretension, and they clearly care about the farms they work with.”
Ready to join us?
Tables fill up fast on weekends. Reserve online in under a minute, or give us a call — we'd love to have you.